Verkerks Professional
Sep 13th, 2022 at 03:57 Food, Drink & Dining 94 Vagues Road Northcote Christchurch 8052 12 views Reference: 190060
Click to get direction: 94 Vagues Road Northcote Christchurch 8052
Contact Info(s):
O: 033751799
F: 033792977
Opening hours
- Mon
- Tue
- Wed
- Thu
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open
- Fri
- Sat
Products and Services
CuisineEuropean
ServingFamilies, Groups
FeaturesGourmet Baskets
DishesDried Beef, Meatballs, Salami, Deli Meats, Meat, Ham
FacilitiesDelicatessen
ProductsGourmet Meats, Pepperoni, Continental Sausages, Dry Meat, Cooked Meat, Deli Meats, Ham, Salami, Bacon, Prepacked Meats, Hot Dogs, Steak, Pastrami, Italian Sausage, Specialty Meats, Beef Sticks, Prime Rib, Breakfast Sausage, Salami, Canadian Bacon, Pepperoni
Markets ServedCommercial, Residential
Service OptionsVisit Us Online, Online Store, Online Shopping, Visit Us Online
AssurancesOver 50 Years Experience
Meat&GamePoultry, Pork, Beef, Ham, Bacon
Year est.
2013
Parking options
Free Off-StreetAbout Verkerks
The Verkerk name has been synonymous with fine, traditional European small goods and specialty meats since 1956. This was the date that Aalt Verkerk, a Dutch immigrant butcher and small goods manufacturer, purchased a property on the corner of Armagh and Manchester Streets in Christchurch, New Zealand, and established his renowned butchery and deli. Aalt saw a huge void in the New Zealand marketplace for quality European-style salamis, small goods and specialty meats such as Dutch style roast and hot beef, prosciutto, pastrami and bacon products. He immediately set about the task of recreating the very best that Europe butcheries and delicatessens had to offer, using traditional family recipes and quality local ingredients. Today, five decades on, Verkerks, which is still family-owned, is recognized as New Zealands finest salami maker, with 15 varieties in their salami range. The company has grown from its small beginnings into a large and sophisticated meat processing and small goods manufacturing business, creating a wide variety of products that range from spicy chorizo sausage to classic hams, corned beef to American streaky bacon, frankfurters to pizza salami and many more. You will find Verkerks salamis and other gourmet meat products in all good supermarkets and food stores throughout New Zealand.
What makes us different
Our traditional small goods are made by naturally smoking, fermenting and drying quality meat and spices using Aalts traditional European recipes. We have a wide range of salami, continental sausages and more specialty meats to try.
Website: http://www.verkerks.co.nz
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