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Verkerks Professional

Sep 13th, 2022 at 03:22   Food, Drink & Dining   94 Vagues Road Northcote Christchurch 8052   23 views Reference: 187944
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Click to get direction: 94 Vagues Road Northcote Christchurch 8052

Contact Info(s):

O: 033751799

F: 033792977

Opening hours

Mon
Tue
Wed
Thu
open
Fri
Sat

Products and Services

Cuisine

European

Serving

Families, Groups

Features

Gourmet Baskets

Dishes

Dried Beef, Meatballs, Salami, Deli Meats, Meat, Ham

Facilities

Delicatessen

Products

Gourmet Meats, Pepperoni, Continental Sausages, Dry Meat, Cooked Meat, Deli Meats, Ham, Salami, Bacon, Prepacked Meats, Hot Dogs, Steak, Pastrami, Italian Sausage, Specialty Meats, Beef Sticks, Prime Rib, Breakfast Sausage, Salami, Canadian Bacon, Pepperoni

Markets Served

Commercial, Residential

Service Options

Visit Us Online, Online Store, Online Shopping, Visit Us Online

Assurances

Over 50 Years Experience

Meat&Game

Poultry, Pork, Beef, Ham, Bacon

Year est.

2013

Parking options

Free Off-Street

About Verkerks

The Verkerk name has been synonymous with fine, traditional European small goods and specialty meats since 1956. This was the date that Aalt Verkerk, a Dutch immigrant butcher and small goods manufacturer, purchased a property on the corner of Armagh and Manchester Streets in Christchurch, New Zealand, and established his renowned butchery and deli. Aalt saw a huge void in the New Zealand marketplace for quality European-style salamis, small goods and specialty meats such as Dutch style roast and hot beef, prosciutto, pastrami and bacon products. He immediately set about the task of recreating the very best that Europe butcheries and delicatessens had to offer, using traditional family recipes and quality local ingredients. Today, five decades on, Verkerks, which is still family-owned, is recognized as New Zealands finest salami maker, with 15 varieties in their salami range. The company has grown from its small beginnings into a large and sophisticated meat processing and small goods manufacturing business, creating a wide variety of products that range from spicy chorizo sausage to classic hams, corned beef to American streaky bacon, frankfurters to pizza salami and many more. You will find Verkerks salamis and other gourmet meat products in all good supermarkets and food stores throughout New Zealand.

What makes us different

Our traditional small goods are made by naturally smoking, fermenting and drying quality meat and spices using Aalts traditional European recipes. We have a wide range of salami, continental sausages and more specialty meats to try.

Website: http://www.verkerks.co.nz


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